Pacific Cod Carpaccio

Cold Cod Roe Pasta

Salmon Sashimi

Squid Sashimi

Salmon & Salmon Roe Handroll

Crab Legs

Crab Gratin

Grilled Steak

Buffet Dining hal was one of our favourite dinners while staying at Hoshino Resorts TOMAMU. The minimal and sleek venue boasts snowy views and stylish Japanese design with window side tables perfect for an enjoyable dinner. We loved the seafood laden buffet including unlimited crab legs, indulgent salmon and Ikura handrolls and addictive crab roe pasta.  Don’t miss the decadent crab gratin, juicy steaks, and fragrant seafood miso soup. Pair your meal with a bottle of sake or sochu for a delicious gourmet experience.

www.hoshinoresorts.com/en/hotels/risonaretomamu/

Nakatomamu, Shimukappu, Yufutsu District, Hokkaido 079-2204

+81 167-58-1111