THE BAR AREA AT QUEMO

CHORIZO LOLLIPOP

FILLED WITH QUINCE JELLY AND GOAT CHEESE

5J ACORN FED HAM
WITH TOMATO BREAD

PREGNANT TOMATO

FILLED WITH SMOKED FISH, ROASTED EGGPLANT, ONION AND PEPPER

MUSSELS

WITH PIQUILLO CANDY PEPPER

LAMB CARPACCIO WITH FOIE

LAMB SHOULDER WITH FOIE SHAVES AND DRY FRUITS

PRESA

IBERICO PORK SHOULDER LOIN

EL QUIM DE LA BOQUERIA’S FRIED EGG

WITH MUSHROOM

SQUID INK PAELLA

TRADITIONAL CATALAN STYLE WITH CUTTLEFISH AND CLAMS

LIQUID BOMBONS

SOFT CHOCOLATE DUMPLINGS WITH HAZELNUT ICE CREAM

QUEMO’S SANGRIA

Another Spanish joint has hit the scene, this time with a country, relaxed vibe.  Set at the epicenter of Wanchai, Quemo serves up innovative versions of tapas dishes.  They utilize traditional flavours but are playful with textures and combinations giving your taste buds an exciting treat.  I highly recommend the El Quim de la Boqueria’s fried egg, 5J acorn fed ham with tomato bread, and the crisp and delicious squid ink paella served with a side of perfectly cooked clams and garlic aioli. Don’t forget to pair it all with their light and sweet sangria and check out the discreet outdoor area and private dining rooms for a perfect dinner party venue.

http://www.elite-concepts.com/page.aspx?corpname=elite&i=439

QUEMO, 5/F, QRE Plaza, 202 Queen’s Road East, Wan Chai,