RISTORANTE FRESCOBALDI

 BURRATA WITH ARTICHOKE AND RADISH

 GRILLED CALAMARI WITH SAUCE VIERGE

 PACCHERI WITH RABBIT RAGU, OLIVES AND THYME

 ROASTED TURBOT WITH NEW POTATOES, SAMPHIRE AND LEMON SAUCE

 BEEF FILLET WITH SPINACH AND ARTICHOKE

 FRIED COURGETTES

 TIRAMISU

 PETIT FOURS

MARCHESI DE FRESCOBALDI  CASTELGIOCONDO ‘CAMPO AI SASSI’

Ristorante Frescobaldi, opened by the famous Italain Frescobaldi Family, brings Tuscan charm and their historically celebrated wine to the heart of Regent Street, London. We loved the classic, fresh Italian menu featuring a distinct contemporary twist and the restaurant’s cozy, welcoming atmosphere. We highly recommend their fresh and perfectly grilled Calamari with sauce Vierge and the creamy and indulgent Burrata with Artichoke and Radish to start, and then to share their delicious Paccheri with Rabbit Ragu as a second course. For our main courses we loved the juicy and flavourful Beef Fillet with Artichoke and the fresh and light Roasted Turbot with new potatoes, samphire and lemon sauce. No Italian meal is complete without a homemade tiramisu, and Riostorante Frescobaldi features one of the most mouthwatering versions of the classic dessert we have had in a while. Wine is huge part of the dining experience at Frescobaldi and we suggest asking advice from their knowledgeable staff about what best suits your meal. We look forward to visiting again on our next trip to London.

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Ristorante Frescobaldi, 15 New Burlington Pl, London W1S 2HX, United Kingdom

+442036933435