Seared scallops

pear & parsnip purée, cockle mayo, Beurre Blanc

Greek salad

Taggiasche olives, Feta, cucumber, red onion, Heirloom tomatoes

Red snapper

lemon potatoes, Cherry tomato broth, green onion

28-day dry-aged British Ribeye steak

Plant-based spiced pear crumble, cinnamon ice cream

Mosiac at The Westin London City is the perfect all day dining destination for Modern European fare. We loved the open and light dining room featuring stylish interiors and friendly service. The welcoming bar acts as an alluring centrepiece for evening cocktails before delving into the delicious and healthy menu at the restaurant. The well thought out menu features decadent options ideal for the foodie as well as Westin’s speciality wellness menu for the health conscious traveller. Highlights included the delectable Seared Scallop with pear & parsnip purée, cockle mayo and Beurre Blanc, the vibrant and fresh Red Snapper with lemon potatoes, Cherry tomato broth and green onion, the juicy 28-day dry-aged British Ribeye steak, and the addictive plant-based spiced pear crumble with cinnamon ice cream. Don’t miss their amazing buffet breakfast spread each morning and the creative cocktail menu during your stay.

www.marriott.com/en-us/hotels/lonwi-the-westin-london-city

60 Upper Thames St., London EC4V 3AD

+44 20 3146 2690