OVEN ROASTED CRISPY CHICKEN

WITH CHAT POTATOES, GREEN VEG AND THYME

EYE FILLET

220G WITH POTATO GRATIN, BROCCOLINI & RED WINE JUS

The Village is where to go if you are craving a Sunday roast or a delicious gastro pub menu in Sydney.  Featuring rustic wooden design and a coveted outdoor area, you can easily spend hours sipping wine and chatting with a table of friends.  Being on a visit to Australia I couldn’t resist gorging on fillet steak, but I also highly recommend the roast chicken which was juicy and served with a generous dose of gravy.  A must visit if you enjoy leisurely meals and classic pub fare.

The Village, 1 Kellett Way, Potts Point, NSW