Amuse Bouche
Abalone steamed with Sake
Daikon Radish, Wasabi
Fried Kelp with Herring Roe
Fried Perilla
Muscat with Mashed Tofu
Clear Soup
Eel and Grated Yam, Seaweed, Cucumber, Japanese Sancho Pepper Leaf
Sashimi
3 kinds of sashimi of the day
Grilled Dish
Harvest Fish, Shishito Pepper, Grilled Pineapple with Black Pepper
Simmered Dish
Duck, Eggplant, Chopped Okra, Yuzu Chilli Paste
Deep Fried Dish
Pike Conger, Lotus Taro, Salmon Roe, Egg Vinegar, Perilla Flower, Silvertop Vinegar
Rice
Sticky Rice with Grilled Corn, Kuroge Wagyu Meat with Miso, Japanese Pickles, Miso Soup
Dessert
Fruits
Miyuki located in the beautiful Hotel Chinzanso, is the ideal spot for a traditional Japanese dining experience. We loved the authentic interiors, welcoming service, and tranquil ambiance. Our table overlooked the hotel’s beautiful Japanese gardens and the quiet corner was perfect after a long day in the busy city. The Kaiseki menu allow patrons to sample a variety of Japanese cuisine and fresh local produce. Highlights included the delectable Sashimi, fragrant Simmered Duck, and warming Rice with Kuroge Wagyu Meat. A perfect option for experiencing Japanese kaiseki while visiting Tokyo.
2 Chome-10-8 Sekiguchi, Bunkyo City, Tokyo 112-8680
+81 3-3943-1111