Sea Urchin, Black Bread Yuzu, Serano Pepper
Tuna Ribbons, Ginger Marinade, Spicy Radish
Scallop Crispy Sushi, Chipotle Mayonnaise, Soy Glaze
Egg Toast, Caviar, Dill
Cubes of Kampachi
Spiced Japanese Cucumber, Soy and Thai Basil Infusion
Charred White Corn Ravioli
Jewel Cherry Tomatoes, Basil Fondue
Steamed Trout with Sesame Crust
Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth
Kyotamba Black Beef Tenderloin
Pistachio Crusted Broccoli, Aged Balsamic Vinegar, Aromatic Beef Jus
Passion Fruit
Valrhona Dark Chocolate, Caramel
Chef Jean-Georges Vongerichten has brought his world-renowned cuisine and style to Kyoto showcasing a mouthwatering fine dining menu at his signature restaurant located in The Shinmonzen. The creative and beautifully presented menu fuses western and asian influences alongside fresh local ingredients enveloping the diner in an unforgettable culinary journey.
Highlights of our tasting menu included the Scallop Crispy Sushi with Chipotle Mayonnaise and a Soy Glaze, the decadent Egg Toast with Caviar and Dill and the melt in your mouth Kyotamba Black Beef Tenderloin.
Each dish was meticulously presented, bursting with flavours and textures. We highly recommend pairing your dinner with their recommended wine pairing featuring bottles from The Shinmonzen’s sister property, La Coste, a picturesque vineyard located in Provence.
Couples can choose to sit out on the ambient terrace, in an intimate corner table, or up at the bar while watching the kitchen come to life. A must dine spot located at the heart of Gion.
Shinmonzen-dori, 235 Nishinocho, Higashiyama Ward, Kyoto, 605-0088, Japon
+81 75-533-6553