SALTLICK
Pancetta Tesa
Black Angus Bresaola
Beets & Cheese
Woodfired Scallops
Young Cheese Tortellini
Joseph Roasted Lamb
Freshly Caught Line Fish
Assado De Tire Black Angus, Deckle Steak Black Angus, Rump Fillet Pure Bread Wagyu
Wine
SALTLICK, the latest dining destination at KU DE TA, is redefining the steakhouse experience in Seminyak. With its stylish interiors and breathtaking views, the restaurant offers one of Bali’s prime sunset spots, making it an unforgettable location for a meal.
The dining experience features a wood-fired cooking method that elevates the flavors of each dish. Start your meal with their freshly baked bread paired with bresaola, setting the stage for what’s to come. The menu highlights include creamy Young Cheese Tortellini, vibrant Woodfired Scallops, and Freshly Caught Line Fish, all showcasing the restaurant’s commitment to freshness and quality.
The centerpiece, however, is the tender wagyu rump fillet, cooked to perfection and bursting with flavor. Complement your meal with selections from their impressive wine list or indulge in one of their handcrafted cocktails, expertly made to enhance your dining experience.
Whether you’re seeking a juicy steak or a sophisticated culinary adventure, SALTLICK promises to deliver an exceptional dining experience that will leave a lasting impression.
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
+62 822-4797-2138