Negroni
Sakizuke Hassun
shiraae, kuromame, jimami tofu, hisuinasu, nama harumaki, kimizushi
Mukou-Zuke
sashimi of seasonal seafood
Atsu-Atsu
silky chicken chawanmushi, ikura, shiitake, yuzu
Shinogi
assortment of nigiri & temaki
From the Farm
sesonal organic vegetables, black garlic & amazake, yuzu ricotta, kemangi miso
Kamo Shabu
duck shabu-shabu, cha-soba, leek, yuzu kosho
Wagyu Sumiyaki
kinzanji miso, negivese, subasu, kanzuri, truffle egg yolk
Shiizakana
foie gras daikon gobo chips
Amami
fruit daifuku with sencha
Located in the heart of Bali, Takumi offers an unforgettable culinary journey through Japan’s refined dining traditions. Specializing in kaiseki (traditional multi-course Japanese haute cuisine) and omakase (a chef’s tasting menu), Takumi elevates the dining experience by focusing on seasonal ingredients, meticulous preparation, and exquisite presentation.
We were lucky enough to sample the kaiseki menu at Takumi showcasing authentic Japanese flavours and techniques with a touch of Balinese flair. From delicate sashimi to artfully prepared hot dishes, every course is a celebration of Japan’s culinary artistry. Highlights included the Chicken Chawanmushi, Assorted Nigiri, Duck Shabu-Shabu and Wagyu Sumiyaki.
Takumi’s intimate setting, with its sleek, minimalist décor, allows guests to fully immerse themselves in the experience. Grab a drink at the bar upstairs or book a seat at the sushi bar for a true taste of Japan. One of Bali’s most authentic Japanese restaurants and perfect for the lively Seminyak dining scene.
Jl. Petitenget No.43A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonésie
+62 817-427-313