Smoked fluffy egg, Kampot pepper, caramel pork jus, garlic pickles and Laksa leaf
Roasted and crusted chicken roulade with green mango salad, dehydrated seaweed, Kampong Thom province cashew nuts and chili purée
Pouk village Krek soup with duck breast Shinta Mani Wild cowa mangosteen leaves, foraged red tree ants, tamarind broth and Khmer basil
Sautéed Koh Kong scallops with string beans, finger chili, minced pork and holy basil
26 days butter-aged beef tenderloin “Lok lak” style served with a sous vide egg, Kampot pepper lime sauce
Mango and sticky rice log, coconut and chili ice cream, perfumed with beeswax
Kroya by Chef Chanrith, located in five star Shinta Mani Angkor, is a celebration of Khmer cuisine utilising fresh ingredients and elevated cooking techniques to create an unforgettable menu. We loved the elegant and stylish setting, ambient indoor and outdoor dining spaces, and mouthwatering tasting menus.
Highlights of our 4 course tasting menu included the indulgent Smoked fluffy egg, the warming and fragrant Pouk village Krek soup with duck breast, and the insanely juicy and flavourful 26 days butter-aged beef tenderloin “Lok lak” style. The all day dining destination also serves a delicious breakfast and decadent afternoon tea. A must visit restaurant for Khmer flavours, modern design, and impeccable service.
Junction of Oum Khun St, and Street 14, Krong Siem Reap, Cambodge
+855 63 964 123