Le Petit Chef

Interactive Dining Experience

Italian Burrata

marinated cherry tomato, parmesan crumble, basil oil, tomato sorbet

Pan-seared Scottish Salmon

buttered asparagus, beetroot, basil, lemon, pepper emulsions

French Corn-fed Chicken Roulade

porcini mushrooms, truffle, mushroom purée, roasted chicken jus

Surf & Turf

Australian grass-fed beef tenderloin black peppercorn brandy sauce Grilled King Prawn, garlic butter fondant potato, glazed carrot, French beans

Le Petit Chef Grand Dessert

strawberry shortcake, Italian meringue, red fruit coulis, chocolate pearls, fresh strawberries

Le Petit Chef is one of our family’s favourite dining experiences around the world and the Manila site at Grand Hyatt Manila was a dinner to remember. We loved the lively ambiance, friendly and engaging performers, unforgettable projection, and mouthwatering fare. This season of Le Petit Chef takes you on a journey to becoming a msterschef yourself. Our children enjoyed the different scenery, hilarious narration, and themed menu. Both adult and children’s menus were beautifully presented and mouthwatering. A must for families visiting Manila and truly a one of a kind dining experience.

www.hyatt.com/grand-hyatt/en-US/mangh-grand-hyatt-manila

8th Avenue, corner 35th St, Taguig, 1634 Metro Manila

+63 2 8838 1234