French Oysters
Oyster Fine de Claire from Brittany ‘‘Cadoret’’ – 6pcs
Pâté en Croûte de Canard à la Pistache
Duck and Pistachio Pâté en Croûte
Tartare de Bœuf au Couteau
Beef Tartare, Served with French Fries and Green Salad
Os à Moelle
2 Pieces of Garlic-Gratinated Beef Bone Marrow
Cheese Burger
180g of Black Angus Beef Patty, Sesame Bun, Ketchup and Yellow Mustard Cheddar Cheese, Fries and Salad
Confit de Canard
Duck Leg Confit Served with Sarladaise Potato and French Beans
Entrecôte Black Angus Australie 200g
200g Grilled Australian Grass-Fed, Served with Sarladaise Potato and French Beans
Poire Belle Hélène
Homemade Pear Poached in Syrup, with Chocolate Sauce Almond Tuile, Chocolate and Pear Ice Cream
AOP Cheese Platter Sélection
Sainte Maure de Touraine, Brillât Savarin, Comté Brie à la Truffe d’Été, Ossau-Iraty, Aged Mimolette
La Coupole, Sofitel Phnom Penh Phokeethra’s French brasserie, is the ideal spot for mouthwatering Parisian style dining in an elegant and welcoming ambiance. We loved the beautifully designed space featuring captivating and sophisticated decor, impeccable service, and fresh and vibrant fare. Executive Chef Driss Helali brings a wealth of talent and experience with over 19 years in the hospitality industry. His execution at La Coupole is perfect at bringing high quality ingredients to a casual meets stylish menu. Highlights included the decadent Oyster Fine de Claire from Brittany, flavourful “Os à Moelle” Garlic-Gratinated Beef Bone Marrow, crisp and delectable Confit de Canard, and juicy and tender Entrecôte Black Angus Australie. Make sure to save room for one of their impressive desserts and sample the authentic European cheese board. An ideal choice for date night or celebratory dinner with family.
www.sofitel-phnompenh-phokeethra.com
Old August Site, 26 Samdach Sothearos Blvd (3), Phnom Penh 12301, Cambodge
+855 23 999 200