TRIMMED ENTRECOTE STEAK WITH ITS FAMOUS SAUCE

1991 CALVADOS MICHEL HUARD

L’Entrecote De Paris Restaurant, housing one of our favourite steaks in the city, has upgraded their menu from the typical Steak Frites only selection to a collection of classic French brasserie dishes perfect for those craving a touch of Paris. We loved the selection of starters including the fragrant Clams “a la Provencale” with white wine, onion, tomato and garlic, and the fresh Sauteed Wild Mushrooms with garlic and herbs. For mains we couldn’t resist digging into their classic Steak Tartare and highly recommend the crispy and flavourful Duck Leg’s Confit which transported us back to one of our favourite Parisian cafes. Of course their irresistable steak frites is still available alongside their new dishes. No French dinner is complete without an indulgent end and we decided to pair their delicious Cheese Platter with some 1991 Calvados Michel Huard. Make sure to check out their impressive wine list full of French wines that go perfectly with the menu.

http://www.lentrecotedeparis.hk/

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L’Entrecote De Paris, 3/F., 46-48 Wyndham Street, Central
3182 0105