La Única
Mezcalita
Grilled Artichoke
Shrimp Green Aguachile
La Unica Wagyu Smash Burger
Half Grilled Chicken
Striped Sea Bass a la Talla
Tenderloin Choice
Perfectly cooked
Cordus Chardonnay
Chocolate Cake
Tucked into the heart of Polanco, La Única lives up to its name with a culinary journey that dazzles from start to finish. We kicked off with smoky, perfectly charred grilled artichoke and a zesty shrimp green aguachile. The grilled chicken boasted succulent, juicy meat kissed by open flames, while the Wagyu smash burger melted in the mouth, its beefy richness tempered by a crisp brioche.
Seafood lovers will swoon over the striped sea bass a la talla, with its lively crust, and the tenderloin choice, tender and impeccably seasoned, rivals any steakhouse standard. And don’t skip the impressive chocolate dessert, layers of dense, bittersweet cake and silky ganache are pure indulgence. Add to this the amazing service which was attentive yet unobtrusive, the friendly, stylish ambiance, and the ideal Polanco location, and La Única stands out as a must-visit for food aficionados in Mexico City.
Anatole France 98, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX
+52 55 5280 4056