Arc de Triomphe

 

Burger at L’Etoile 1903

 

Steak Tartare at L’Etoile 1903

 

Whole Roasted Cockerel at Le Grand Cafe

Seafood Platter at Le Grand Cafe

Club Sandwich at Cafe de Flore

 

Coeur de Saumon Fume at Da Rosa

 

Chocolate Macaroons at Laduree

Dover Sole at Brasserie Lipp

 

Duck Breast at Le Grand Cafe

 

Seafood Platter at Bowfinger

 

Ham and Cheese Omelette at Cafe Lateral

 

Croissants at Cafe Lateral

Club Sandwich Cecina at Da Rosa

Hotel de Crillon 

A belated post from my recent trip to Paris.  Having spent most of my childhood summers in the South of France, I have a huge obsession with French food.  You can never add to much butter to anything in my opinion, and steaks should always be served “bleu.”  I am pretty sure I gained 6 kilos and ate at least four meals a day during our five day stay in Paris, so here are a few of my favourite Parisian sights and dishes.