BRAZA

STARTER TABLE

INCLUDING SEASONAL SALADS, TRADITIONAL DISHES, CURED MEATS AND CHEESE

BANANA FRIED

SPECIAL FAROFA

PROVOLONE CHEESE

 CHICKEN WINGS

LAMB RUMP

PORK RIBS

 RIB-EYE

 CHICKEN DRUM STICKS

BEEF PICANHA

CHORIZO SAUSAGE

 SIRLOIN STEAK

 PRAWNS

PISCO SOUR

MIOLO SELECAO 2012

Braza Churrascaria Brazilian Steakhouse has brought delicious and juicy Rodizio style meat to HK. Rodizio is a traditional way of serving fire roasted meat in Brazil. Tender cuts of beef, pork, chicken, and seafood are brought to your table on large skewers and carved table side for the diner. The serving style is continuous so the waitstaff keep bringing more until you inform them you have had enough. Braza also offers a full salad bar complete with cured cold cuts, smoked salmon, fresh veggies and delicious sides. Don’t fill up too much on the appetizers and salads though, as you’ll want to save room for plenty of their high quality, mouthwatering cuts of meat. We couldn’t get enough of the cooked to perfection Sirloin, the melt in your mouth signature Picanha cut, the flavourful Chicken Wings, and succulent lamb rump. The price is extremely reasonable at $388HK per person for all you can eat at this quality so bring plenty of friends with big appetites and it will be impossible not to enjoy your night.

http://www.diningconcepts.com

Braza Churrascaria Brazilian Steakhouse, 3/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

2890 9268