TĪNG Restaurant at Shangri-La The Shard, London
Cured Loch Duart Salmon
Ginger Oyster Sauce, Keta Caviar
Crispy Prawn Toast
Peanuts, Chilli, Ginger, Sesame Sauce
A5 Kagoshima Wagyu
Glazed Tangzhong Brioche, Shiso, Black Garlic Mayonnaise
Wild Seabass
Bok Choy, Chili, Lemongrass, Asian Style Pil Pil Sauce
Char Siu Pork Belly
Salt & Vinegar Pork Crackling, Chives
Sautéed Asparagus
Chinese Chili Oil, Peanut, Pickled Shimeji
Sommelier’s Wine Selection
Hazelnut Banana Dream
Vacherin and Rooibios Sorbet
Perched on the 35th floor of The Shard, TĪNG is one of the city’s most spectacular dining destinations. Floor-to-ceiling windows frame breathtaking panoramic views stretching across London’s iconic skyline, creating an unforgettable backdrop whether you’re visiting for lunch, dinner or afternoon tea. Inspired by the vibrant flavours of Asia and crafted using the finest seasonal British ingredients, the sharing-style menu offers a contemporary fusion that feels both refined and approachable, complemented by an outstanding award-winning wine list.
We opted for the sharing style TING Signature Collection Menu which we recommend as the best way to try a selection of their signature dishes. The cured Loch Duart salmon was beautifully delicate, elevated with ginger, oyster sauce and bursts of keta caviar, while the crispy prawn toast offered a wonderfully modern take on a familiar favourite with crisp, golden edges and succulent prawns. One of the highlights of the meal was the A5 Kagoshima Wagyu, showcasing exceptional marbling and melt-in-the-mouth richness that perfectly demonstrated the restaurant’s commitment to premium ingredients.
For our larger plates, the wild seabass was cooked beautifully, retaining its delicate texture while allowing the accompanying Asian flavours to shine. The char siu pork belly was another standout, perfectly balancing caramelised sweetness with savoury depth and wonderfully tender meat. Alongside the sautéed asparagus, everything came together as an elegant meal that encouraged sharing and discovering new flavours with every dish.
The wine list deserves a special mention. Carefully curated and impressively extensive, it offers everything from approachable favourites to exceptional bottles for a celebration, with knowledgeable staff happy to recommend the perfect pairing for your meal. Combined with attentive service, beautifully presented dishes and some of the finest views in London, TĪNG delivers an experience that is every bit as memorable as its setting. Whether you’re celebrating a special occasion or simply looking for an exceptional meal above the city, it’s a restaurant we would happily return to again and again.
Level 35, 31 St Thomas St, London SE1 9QU
+44 20 7234 8108