Sol Marina Beach Club, Movenpick Boracay’s beachfront dining restaurant, is the ideal spot for relaxed lunches, evening cocktails, and delicious dinners. We loved the casual ambiance…
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Brezza at Mövenpick Resort & Spa Boracay
Brezza, Movenpick Boracay’s authentic Italian restaurant, is the perfect spot for casual poolside lunches or ambient dinners under the stars. Our family thoroughly enjoyed the mouthwatering menu….
Ssäm at Mövenpick Resort & Spa Boracay
Ssäm, Movenpick’s Japanese eatery, is the perfect spot for family teppanyaki dinners and delicious authentic fare. We loved starting our meal with fresh edamame…
The Market at Mövenpick Resort & Spa Boracay
The Market, set at the heart of Movenpick Boracay, is the ideal spot for International dining. The casual venue boasts indoor and outdoor seating….
Nalka Seafood and Oyster Bar
Nalka, Boracay’s popular seafood restaurant, is a must try for foodies visiting the beautiful island. Located on stunning White Beach, you’ll be treated to friendly ambiance….
The Grand Kitchen Dinner Buffet at Grand Hyatt Manila
The Grand Kitchen is a must dine spot for mouthwatering buffets in Manila. We loved the sprawling and welcoming venue featuring a huge array of local and international cuisine….
Le Petit Chef experience at Grand Hyatt Manila
Le Petit Chef is one of our family’s favourite dining experiences around the world and the Manila site at Grand Hyatt Manila was a dinner to remember. We loved the lively ambiance….
Kyoto Bistro at Park Hyatt Kyoto
We loved the friendly service, varied wine list and delicious European style menu utilising fresh local ingredients and highly recommend the juicy Wagyu steak with endless fries set menu……
Breakfast at Park Hyatt Kyoto
Breakfast at Park Hyatt Kyoto was a huge highlight of our stay. We couldn’t resist all the tempting options at the vibrant buffet including fresh local fruits and salad, flavourful smoked salmon….
EMBA Kyoto Chophouse at Four Seasons Hotel Kyoto
We loved the modern steakhouse serving irresistible cuts of beef while utilising dry-ageing and charcoal grilling throughout the menu…..