Since the opening of its Hong Kong store in 2006, Lawry’s The Prime Rib has carried forward the heritage of its original Beverly Hill’s restaurant in serving the iconic USDA Roasted Prime Rib of Black Angus beef….
Just across the border from Hong Kong is bustling and vibrant Shenzhen. Shenzhen has so much to offer for foodies, nature lovers….
Sunday Brunch at Four Seasons Shenzhen is a truly decadent affair and perfect for the whole family. We loved the beautiful and luxurious setting and impeccable service….
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
CHOP CHOP, a new Cantonese “siu mei” restaurant, has opened in Fortress Hill and boasts a modern and stylish space while serving up traditional dishes using premium ingredients and faultless execution…
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Mama Malouf has reopened its doors after a rebrand and redesign, presenting a vibrant and lively dining destination for those who love Lebanese fare. Inspired by his mother….
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
Exploring HK and the world one bite at a time. Email: danielhungryhk@gmail.com