Lab Eat Restaurant & Bar has re-opened with a brand new menu featuring specialties such Tasmanian Oysters, juicy U.S. Rib-Eye Steaks, creamy Lobster Bisque and our favourite of the night, crispy Fish and Chips.
Hong Kong Food and Travel
Lab Eat Restaurant & Bar has re-opened with a brand new menu featuring specialties such Tasmanian Oysters, juicy U.S. Rib-Eye Steaks, creamy Lobster Bisque and our favourite of the night, crispy Fish and Chips.