Catalunya, located in a quiet corner of Wanchai, is the perfect spot for destination dining. Following in the very popular footsteps of it’s sister branch in Singapore…..
METROPOLITAIN French Restaurant Sai Ying Pun Hong Kong
Sai Ying Pun was the last place I would imagine an authentic French spot to be hidden, but Metropolitan proved that in the cutest of Hong Kong neighborhoods you can find a bistro…..
QUEMO Spanish Restaurant Wan Chai Hong Kong
Another Spanish joint has hit the scene, this time with a country, relaxed vibe. Set at the epicenter of Wanchai, Quemo serves up innovative versions of tapas dishes…..
WHISK’S FREE FLOW CHAMPAGNE SUNDAY BRUNCH Mira Hotel TST
We returned to one our our favourite HK restaurants, Whisk, for their Sunday brunch last week. To call this a brunch is a bit of an understatement…..
SIJIE SICHUAN RESTAURANT Causeway Bay Hong Kong
Sichuan food is something I discovered after moving to Hong Kong and have a fast growing addiction towards…..
SAN XI LOU Hot Pot and Sichuan Restaurant Mid Levels Hong Kong
Hidden in a building amidst all the residential apartments of Mid-Levels lies one of the Hk’s most talked about hotpot/Sichuan spots…..
MEGAN’S KITCHEN Wan Chai Hong Kong
I have expressed my love for hotpot in the past and tend to frequent the same place…..
SHIROKUMA CURRY Japanese Curry Sheung Wan Hong Kong
I frequently pass this little eatery while walking through Shun Tak Centre and am consistently drawn to the enticing aroma of Japanese curry and freshly fried pork cutlet….
LIBERTINE French Restaurant Central Hong Kong
Libertine is a quiet French bistro set adjacent to Soho and Hollywood Road. The decor and menu resembles a quintessential French style…..
LES FILS A MAMAN Central Restaurant Hong Kong
DINING AREA AT LES FILS A MAMAN FRIED BABYBEL CROQUETTES BOY’S SALAD TIGER PRAWNS, MIXED GREEN SALAD, AVOCADO, ORANGE & PINENUTS CHEF’S POT SPRING CHICKEN, BABY POTATOES, BROCCOLI AND PEAS SEASONAL POT BOEUF BOURGUIGNON & FRENCH FRIES PIECE DU BOUCHER HERB CRUSTED SLOW POACHED LAMB FILLET FISH OF THE DAY […]