Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…
Best Of
“MENU DÉCOUVERTE” AT SEASONS Causeway Bay
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
LE PAN Goldin Financial Global Centre, Kowloon Bay
LE PAN, set in a beautiful and grand dining space, boasts mouthwatering contemporary French cuisine created by talented and innovative Executive Chef Edward Voon. We were instantly drawn to LE PAN’s all white interiors….
WOLFGANG’S STEAKHO– USE Hong Kong
Wolfgang’s Steakhouse, originally from NYC, has landed in Hong Kong and is serving prime cuts in true American steakhouse fashion. The ambient dining room featuring dark leather seats…..
CHINESE NEW YEAR MENU AT HEXA Hong Kong
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
SAN XI LOU OPENS SISTER RESTAURANT IN TIMES SQUARE Causeway Bay
San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
NEW FESTIVE MENU AT TERROIR PARISIEN Hong Kong
Terroir Parisien, by acclaimed Chef Yannick Alléno, is a stylish and classic French bistro serving a slice of Paris in Hong Kong using fresh ingredients, traditional family recipes, and mouthwatering authentic Parisien cuisine….
PORTERHO– USE Hong Kong
Porterhouse, located in buzzing Lan Kwai Fong, is one of HK’s most popular steakhouses, serving amazing cuts and fresh seafood. We loved the wraparound windows, stylish interiors, and lively atmosphere….
BLUE · BUTCHER & MEAT SPECIALIST
Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
十下 SUPPA
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..