Salmon Tiradito and Scallop Carpaccio

Served with Yellow Chili Sauce and Avocado

Anticuchos

Fine Cuts of Oxapampa Rump Beef marinated in a Spicy Anticuchera Sauce served with native Peruvian Potatoes.

Quinoa Crusted Salmon

Served with Sautéed Vegetables and Passion Fruit Sauce

Lomo Saltado

Fine Cuts of Tenderloin stir fried with Onion, Tomato and Chili served with French Fries and Rice

Delve into authentic Peruvian fare at Casa Republica’s relaxed and delicious in house restaurant. We loved the artistic and stylish interiors, inviting setting, and simple yet enticing menu where we had the opportunity to try several local dishes. Our meal started with the refreshing Salmon Tiradito and Scallop Carpaccio and the fragrant and tender Anticuchos. We loved pairing the dishes with craft beer from Cusco which came highly recommended by the friendly staff.

For main courses we couldn’t resist ordering our favourite Lomo Saltado and the healthy and delicate Quinoa Crusted Salmon. Every dish was full of fresh and vibrant ingredients and the varied wine, cocktail, and beer list made for a perfect accompaniment for a delicious meal.

Make sure to check out their outdoor garden seating for tranquil breakfasts or leisurely lunches and enjoy the stunning architecture of the historic Casa Republica.

http://www.casarepublica.com

Jirón Sáenz Peña 208, Barranco 15063

+51 1 4886059