Anything At All restaurant at Graduate Roosevelt Island

Anything At All restaurant at Graduate Roosevelt Island

Duck Wings

black currant, chile morita, radish, organic chive

Smoked  Trout Dip

lemon, housemade nigella flatbread

Curried Mussels

lemongrass, coconut milk, coriander fry bread, curry sausage

Black Bass

smoked baba ganoush, eggplant barbacoa, harissa oil

Grilled Hanger Steak

bordelaise, broccoli rabe, fries

Anything At All, located in the unique and stylish Graduate Hotel, is an ideal spot to have a relaxed and enjoyable meal on Roosevelt Island. We loved the intimate setting, eclectic decor, and inviting open space. The menu features mouth-watering fresh fare and indulgent modern American recipes.

Highlights included the addictive Duck Wings with black currant, chile morita, radish and organic chive, the fragrant curry infused Mussels with lemongrass, coconut milk, coriander fry bread and curry sausage, the delicate Black Bass with smoked baba ganoush, eggplant barbacoa and harissa oil, and the insanely juicy Hanger Steak with bordelaise, broccoli rabe and fries.

The sleek bar set at the centre of the restaurant is a perfect spot for a casual meal or to grab a happy hour drink. We loved the elevated restaurant and bar menu, impeccable service, and vibrant environment great for date nights, family dinners, or catching up with friends.

22 N Loop Rd, New York, NY 10044

(929) 447-4717