
Stone Fired Pepperoni Pizza

Octopus Carpaccio
Saffron aïoli, almond romesco, squid ink tuile

Cider Glazed Salmon
Apple braised red cabbage, spiced black lentil, lemon sauce

Grilled Sirloin Steak
Parmesan gratin, charred broccolini, roasted tomato, sauce au poivre

Lemon Meringue Tart

Smoked Old Fashioned
We loved our delicious meal at Atrio during our stay at Conrad New York Downtown. The welcoming restaurant is the perfect spot for a family dinner or relaxed meal with friends. The modern and sleek design is accented by an alluring open kitchen and ambient dining area. We arrived for dinner and couldn’t resist the variety of delicious modern American fare.
Highlights included the crisp and fragrant Stone Fired Pepperoni Pizza, delectable Octopus Carpaccio with saffron aïoli, almond romesco and a squid ink tuile, the tender Cider Glazed Salmon with apple braised red cabbage, spiced black lentil and lemon sauce, and the insanely juicy Grilled Sirloin Steak with parmesan gratin, charred broccolini, roasted tomato and sauce au poivre.
They also feature a healthy and delicious children’s menu and mouthwatering dessert selection. Don’t miss out on a few of their classic NY style cocktail to pair with your meal.
102 North End Ave, New York, NY 10282
(212) 945-0100

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