Fresh Hairy Crab

Ark Shell, UDO and Green Onion  MISO Vinegar Sauce

Marinated Wasabi Flower with Yam

Prawn and Egg Yolk with Potato Puree

Steamed Egg Custard with Sea Urchin

Prawn Tempura Udon for the kids

Chu-toro, Northern Shrimp and Hokkaido Abalone

Small Hot Pot Style Menuke Fish with Bamboo Shoots

Whole Boiled Hokkaido Hairy Crab

Roasted Hokkaido Shiraoi Wagyu Beef

Sushi Chef preparing sushi Tableside

Scallop, Tuna and Uni

Tiramisu

Birthday Cake for Ever

Delve into an unforgettable omakase menu at Chalet Ivy’s Snow Castle. The intimate and inviting eatery is perfect for groups or families looking to sample fresh Hokkaido ingredients expertly prepared. We loved the seafood heavy menu, array of flavours and textures, and friendly staff who guided us through the culinary journey. Highlights included the delectable Steamed Egg Custard with Sea Urchin, the fresh Sashimi, the melt in your mouth Roasted Hokkaido Shiraoi Wagyu Beef, and the extremely impressive Whole Boiled Hokkaido Hairy Crab. We also loved the sushi course where Snow Castle’s chef prepared the fresh sushi table side. Perfect for foodies looking to add a mouthwatering meal to their trip to Niseko and one of our favourite dining spots in the region.

www.chaletivy.com/hirafu/

Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, ニセコひらふ1条3丁目6-32

+81 136-22-1123