Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
Central
BEET
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI Hong Kong
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 RESTAURANT Hong Kong
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
THE FLYING ELK HONG KONG
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..
BIBO’S NEW MENU
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art….
MERCEDES ME STORE HONG KONG
Mercedes me Store has reopened at a new central location and is serving a new mouthwatering menu in a stylish and luxurious setting. The shop and restaurant….
LIBRARY OF FLAVOURS AT ÉCRITURE Hong Kong
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
EMPLOYEES ONLY HONG KONG
Employees Only was one of our favourite spots when we visited NYC, so we were very excited when they opened in HK and brought a taste of the New York Speakeasy vibe closer to home….
SAKANA NO AJI Hong Kong
ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….