1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
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KISHOKU PRESENTS 7 STEPS TO OMAKASE HEAVEN
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
MAMA MALOUF Kennedy Town
Mama Malouf has reopened its doors after a rebrand and redesign, presenting a vibrant and lively dining destination for those who love Lebanese fare. Inspired by his mother….
Yakiniku KAGURA Hong Kong
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
THE FLYING ELK HONG KONG
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..
NEW SUMMER MENU AT THE OCEAN BY OLIVIER BELLIN
The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
BIBO’S NEW MENU
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art….
MERCEDES ME STORE HONG KONG
Mercedes me Store has reopened at a new central location and is serving a new mouthwatering menu in a stylish and luxurious setting. The shop and restaurant….
LIBRARY OF FLAVOURS AT ÉCRITURE Hong Kong
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
THEO MISTRAL BY THEO RANDALL Hong Kong
Theo Mistral by Theo Randall has opened at the InterContinental Grand Standford Hong Kong and is serving elevated Italian favourites by the famous chef. Chef Theo Randall, well known for his work at…