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THE KANDU Club Med Kani Maldives
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THE KANDU Club Med Kani Maldives

THE KANDU TOMATO MOZZARELLA WITH BALSAMIC FRESH TUNA TATAKI ROLLED IN SESAME SEEDS SERVED WITH WASABI GRILLED ROCK LOBSTER “PLANCHA” GRILLED LOCAL FISH FILET WITH GRAPEFRUIT VINAIGRETTE GRILLED BEEF TENDERLOIN, VEGETABLES OF THE DAY SERVED WITH MOREL SAUCE TRIPLE CHOCOLATE BROWNIE CARAMELIZED PEACH SABLE If you are craving a la […]