Assorted Appetizer Abalone Gratin, Aromatic Fried Swordfish, Pickled Tomatoes, Steamed Keijuran Egg Custard, Sushi Wrapped in Bamboo Leaves Hot Pot Yamayuri Pork and Winter Melon Sashimi Tuna, Treeline Grunt, Pike Conger Grilled Dish Stuffed Eggplant with Deep Fried Red Sea Bream Main Dish Wagyu Loin Hot Pot, Yokohama Style Seasonal […]
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