Whisk at Mira Hong Kong is joining the Art Basel excitement by creating a menu taking you on a culinary journey through the six sectors of the Art Basel exhibition, available now until March 31st…..
Boqueria has introduced chef Robert Petzold to helm their kitchen, creating new delicious and fresh additions to their well loved menu…..
Kennedy Town is fast becoming a HK foodie hotspot and Sunday’s Grocery is high on the list of must visits in the area…..
Cuisine Cuisine, located in trendy Mira Hotel, is the perfect spot for a decadent and delicious Chinese feast…..
Crafty Cow, the new trendy spot to enter Sheung Wan, is serving up “Third Culture” food, a melding of cultures and flavours creating a new yet familiar taste for the city’s foodies…..
Holy Crab is bringing Southern hospitably to HK in the form of mouthwatering, fresh Cajun seafood….
We can’t think of a more decadent place to lunch on a Saturday afternoon than Michelin Star Italian restaurant, Tosca, located in the luxurious Ritz-Carlton…..
We always look forward to trying restaurants using nose to tail butchery and we love what they are doing over at The Butchers Club Deli…..
Philippe Orrico has introduced his latest venture, On Dining Kitchen & Lounge, and this time he has partnered with three good friends who are all successful veterans in the HK dining scene…..
A slice of Caribbean flavour has been imported to HK in the form of Rummin’ Tings, located on busy Hollywood Road…..
