Follow Hungry Hong Kong on Instagram @danielhungryhk HUGO’S FREE FLOW LAURENT-PERRIER CHAMPAGNE THE SUNDAY BRUNCH MENU HEAD CHEF RENAUD MARIN CARVING A LEG OF HAM SAUSAGES AND TERRINE FOIE GRAS PATE SELECTION OF CHEESES AND BREADS SELECTION OF APPETISERS SEAFOOD SELECTION OF LOBSTER TAILS, OYSTERS, MUSSELS, CLAMS AND PRAWNS GRAVLAX […]
