MEATS, located on bustling Staunton Street, offers a menu with a mouthwatering selection of expertly prepared meat served in a stylish setting….
SKYE, set on the rooftop of The Park Lane Hong Kong, is a modern and chic restaurant and bar with beautiful views of Victoria Harbour and Victoria Park. Chef Lee Adams has created a tempting menu of contemporary French cuisine
WHISK, at The Mira Hong Kong, recently invited Executive Chef Yasuhiro Yamada of the popular Hakata House in Fukuoka, Japan to introduce a special limited time menu. Chef Yasuhiro Yamada boasts over 30 years of experience….
Irish-inspired Teeling whiskey tasting and cheese pairing hosted by Conrad Dublin and Conrad Hong Kong
In celebration of the newly-renovated Conrad Dublin, Conrad Hong Kong invited its sister property in Ireland to an inspired Irish Teeling whiskey tasting and cheese pairing experience at Conrad Hong Kong..
As soon as you step into Conrad Osaka’s lobby, you are greeted by some of the city’s most spectacular views. We loved the modern and stylish design and welcoming staff….
KURA Teppanyaki, located in Conrad Osaka, is a perfect spot to sample a traditional teppanyaki meal in modern surroundings. Our chef showed off the skill it takes to create the mouthwatering dining experience….
C: Grill, located in the modern and stylish Conrad Osaka, boasts an elegant dining room with glittering city views, a romantic ambiance, and fresh fare showing off Japan’s mouthwatering ingredients….
Greater China Club have invited celebrated Japanese Chef Masahito Kawabata to create his mouthwatering contemporary French recipes here in HK by preparing a unique French Bistro Menu available at Cadenza until March 7th…..
Four Seasons Hotel Kyoto, set amongst historical temples and nostalgic traditional streets, is the ideal slice of luxury during your stay in the beautiful city. We loved the contemporary design….
Brasserie, located in the luxurious Four Seasons Hotel Kyoto, is a relaxed and modern restaurant serving locally sourced fare, creating seasonal dishes for the discerning diner. We loved the open, contemporary space….