Naga Eight is a must dine spot if you’re craving modern Cantonese fare while staying in Sanur. We loved the classic bamboo architecture and Balinese interiors alongside large dining tables ideal for families or groups…
Featured Posts
Crystal Blue Ocean Grill at Samabe Bali Suites & Villas
Crystal Blue Ocean Grill, located at the luxurious Samabe, is the ideal spot for ocean views and a delicious grill menu. We loved the alfresco seating overlooking Nusa Dua’s turquoise blue waters and the romantic setting….
Rempah-Rempah at Samabe Bali Suites & Villas
Rempah-Rempah, located adjacent to Samabe’s ambient bar, is a beautiful spot for sampling Balinese fare in an alluring setting….
AZEKURA at JW Marriott Hotel Nara
We had an unforgettable mouthwatering dinner at AZEKURA, JW Marriott Hotel Nara’s signature Japanese restaurant. The authentic eatery serves…..
SILK ROAD at JW Marriott Hotel Nara
SILK ROAD, JW Marriott Hotel Nara’s all day dining destination is the perfect spot to enjoy fusion western fare. The talented chefs carefully select fresh ingredients from Nara and around the world…
LOKAL HOUSE at voco Osaka Central
LOKAL HOUSE, located in voco Osaka, is a stylish Italian eatery perfect for dinner with friends or family. We loved the floor to ceiling glass windows, sleek interiors…..
TENJIN at ROKU KYOTO, LXR Hotels & Resorts
TENJIN, located in ROKU KYOTO, is an elegant and stylish restaurant serving mouthwatering French influenced fare. The all day dining establishment features an unbeatable breakfast buffet….
Jean-Georges at The Shinmonzen, Kyoto
Chef Jean-Georges Vongerichten has brought his world-renowned cuisine and style to Kyoto showcasing a mouthwatering fine dining menu at his signature restaurant located in The Shinmonzen…..
Gion Loka at SOWAKA, Kyoto
Gion Loka, located in luxurious SOWAKA in Kyoto, serves delicious Japanese fare in an intimate and elegant setting. We loved the restaurant’s modern design….
Hanagoyomi at The Kahala Hotel & Resort Yokohama
Assorted Appetizer Abalone Gratin, Aromatic Fried Swordfish, Pickled Tomatoes, Steamed Keijuran Egg Custard, Sushi Wrapped in Bamboo Leaves Hot Pot Yamayuri Pork and Winter Melon Sashimi Tuna, Treeline Grunt, Pike Conger Grilled Dish Stuffed Eggplant with Deep Fried Red Sea Bream Main Dish Wagyu Loin Hot Pot, Yokohama Style Seasonal […]