Featured Posts

Hanagoyomi at The Kahala Hotel & Resort Yokohama
Featured Posts

Hanagoyomi at The Kahala Hotel & Resort Yokohama

Assorted Appetizer Abalone Gratin, Aromatic Fried Swordfish, Pickled Tomatoes, Steamed Keijuran Egg Custard, Sushi Wrapped in Bamboo Leaves Hot Pot Yamayuri Pork and Winter Melon Sashimi Tuna, Treeline Grunt, Pike Conger Grilled Dish Stuffed Eggplant with Deep Fried Red Sea Bream Main Dish Wagyu Loin Hot Pot, Yokohama Style Seasonal […]

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Featured Posts, Tokyo, Japan

Miyuki at Hotel Chinzanso Tokyo

Amuse Bouche Abalone steamed with Sake Daikon Radish, Wasabi Fried Kelp with Herring Roe Fried Perilla Muscat with Mashed Tofu Clear Soup Eel and Grated Yam, Seaweed, Cucumber, Japanese Sancho Pepper Leaf Sashimi 3 kinds of sashimi of the day Grilled Dish Harvest Fish, Shishito Pepper, Grilled Pineapple with Black […]