L’Entrecote De Paris Restaurant, housing one of our favourite steaks in the city, has upgraded their menu……
Exploring HK and the world one bite at a time. Email: danielhungryhk@gmail.com
Recent Posts
HUNGRY HONG KONG LUXURY DYNA 70 FOOT YACHT TRIPS
JUNK SEASON IS HERE AND WE ARE ALL LOOKING FOR A SUNNY DAY ON THE OCEAN. IF YOU ARE CRAVING A FUN EXPERIENCE ON A DECADENT, LUXURY YACHT THEN HUNGRY HONG KONG YACHTS IS FOR YOU…
WEEKEND BRUNCH AT ON DINING KITCHEN & LOUNGE Hong Kong
We are always looking for a great brunch spot at the weekend to enjoy a leisurely meal and unwind from the busy week.
SOLE MIO Hong Kong
Sole Mio is one of our favourite spots in the city to dig into hearty, authentic Italian fare in a cozy, family style atmosphere.
THE WOODS TIDAL WAVES PRIX FIXE MENU Hong Kong
Our favourite innovative cocktail spot, The Woods, has introduced a new seafood inspired Prixe Fixe menu, serving modern bites alongside creative cocktails.
LAB EAT RESTAURANT & BAR Hong Kong
Lab Eat Restaurant & Bar has re-opened with a brand new menu featuring specialties such Tasmanian Oysters, juicy U.S. Rib-Eye Steaks, creamy Lobster Bisque and our favourite of the night, crispy Fish and Chips.
THE BREEZES BALI RESORT & SPA
The Breezes Bali, located in buzzing Seminyak, is a great resort for relaxing with family and friends. Boasting two pools, a sunken swim up bar, authentic Balinese cooking classes, and a choice of two restaurants there’s plenty to keep you busy.
THE BEACH RESTAURANT The Breezes Bali
The Beach Restaurant at The Breezes Bali is a relaxed and welcoming spot to enjoy lunch or dinner after lounging by their comfortable pool.
D’BASE RESTAURANT & BAR The Breezes Bali
Located at the front of The Breezes Bali, in busy Seminyak, is the lively D’Base Restaurant……
COOKING CLASS AT THE BREEZES BALI RESORT & SPA
We fell in love with all the spice infused, delicious fare while visiting Bali, and couldn’t resist trying The Breezes Bali’s authentic cooking class to get a little insight about how to create these mouthwatering dishes ourselves.
About Me
