Adding to the collection of industrial design venues in Hong Kong is The Coffee Academics, one of the best places to spend a chill afternoon…..
Exploring HK and the world one bite at a time. Email: [email protected]
Adding to the collection of industrial design venues in Hong Kong is The Coffee Academics, one of the best places to spend a chill afternoon…..
I usually associate congee with flavourless bowls of slushy rice eaten when you are ill, but Sang Kee Congee Shop surpassed all my expectations…..
Cart noodles are one of the most typical Hong Kong dishes you can have and probably one of the cheapest….
Follow Hungry Hong Kong on Instagram @danielhungryhk FRIED GOATS CHEESE SALAD ASPARAGUS FEUILLETE WITH POACHED EGG AND HOLLANDAISE SAUCE MOULES MARINIERE 700g WITH ALL YOU CAN EAT FRENCH FRIES LARGE STEAK TARTARE CHIPS CREME BRULEE If you are on the search for a French brasserie, complete with open front seating, […]
For Kee’s delicious pork chops are so popular there is a daily line outside their humble restaurant from lunch until sold out….
Hidden above the drunken and busy bars of Wyndham Street is a little New Orleans escape known as Restoration…..
When I think of Italian food, comfort food often comes to mind and this is definitely true when it comes to Bene Pizza + Pasta….
Follow Hungry Hong Kong on Instagram @danielhungryhk TAMARIND OUTDOOR TERRACE DINING AREA PANI POORI TRIO CRISPY PUFFS STUFFED WITH SPICED POTATOES WITH 3 FLAVOURS OF SPICED BEVERAGE (TAMARIND, MINT & BEETROOT) APPETISER PLATTER RICE PAPER ROLL WITH SHRIMP & PORK, SHRIMP MOUSSE ON SUGAR CANE, FISH CAKES, VEGETABLE SAMOSA, CHICKEN […]
Follow Hungry Hong Kong on Instagram @danielhungryhk HUGO’S FREE FLOW LAURENT-PERRIER CHAMPAGNE THE SUNDAY BRUNCH MENU HEAD CHEF RENAUD MARIN CARVING A LEG OF HAM SAUSAGES AND TERRINE FOIE GRAS PATE SELECTION OF CHEESES AND BREADS SELECTION OF APPETISERS SEAFOOD SELECTION OF LOBSTER TAILS, OYSTERS, MUSSELS, CLAMS AND PRAWNS GRAVLAX […]
I am a huge fan of the tapas trend taking over Hong Kong’s newest additions, but there are times when I crave the authentic stuff, without any traces of a modern twist…..