Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and…..
Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
SKYE, set on the rooftop of The Park Lane Hong Kong, is a modern and chic restaurant and bar with beautiful views of Victoria Harbour and Victoria Park. Chef Lee Adams has created a tempting menu of contemporary French cuisine
San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..
After a recent trip to Tokyo we have become slightly addicted to Japanese fare and were excited to try out Kishoku, one of Hong Kong’s premium Omakase restaurants. Head Chef, Chef Dragon has introduced new fig dishes…
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
Akikan Robatayaki, located on the 27th & 28th floors of the Cubus building in Causeway Bay, is a luxurious and stylish dining venue serving high end Japanese fare. You are instantly drawn to the large surrounding floor to ceiling windows…