Greater China Club have invited celebrated Japanese Chef Masahito Kawabata to create his mouthwatering contemporary French recipes here in HK by preparing a unique French Bistro Menu available at Cadenza until March 7th…..
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WOLFGANG’S STEAKHO– USE Hong Kong
Wolfgang’s Steakhouse, originally from NYC, has landed in Hong Kong and is serving prime cuts in true American steakhouse fashion. The ambient dining room featuring dark leather seats…..
CHINESE NEW YEAR MENU AT HEXA Hong Kong
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
NEW SEASONAL MENU AT MOTT 32
Mott 32, one of our favourite Cantonese restaurants in Hong Kong, has launched new seasonal menu items created by Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing…..
SAN XI LOU OPENS SISTER RESTAURANT IN TIMES SQUARE Causeway Bay
San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
NEW FESTIVE MENU AT TERROIR PARISIEN Hong Kong
Terroir Parisien, by acclaimed Chef Yannick Alléno, is a stylish and classic French bistro serving a slice of Paris in Hong Kong using fresh ingredients, traditional family recipes, and mouthwatering authentic Parisien cuisine….
SOCIAL SUPPER AT ABERDEEN STREET SOCIAL Hong Kong
We recently returned to one of our favourite SoHo restaurants, Aberdeen Street Social, to sample Executive Chef Chris Whitmore’s new Social Supper menu. For only $280HK you are treated to two mouthwatering courses…
PORTERHO– USE Hong Kong
Porterhouse, located in buzzing Lan Kwai Fong, is one of HK’s most popular steakhouses, serving amazing cuts and fresh seafood. We loved the wraparound windows, stylish interiors, and lively atmosphere….
BLUE · BUTCHER & MEAT SPECIALIST
Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
十下 SUPPA
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..