Chef Angelo Aglianó has created a mouthwatering and memorable dining experience at one Michelin-star Tosca located at The Ritz-Carlton, Hong Kong….
Tsim Sha Tsui
SICHUAN HOUSE OPENS AT K11 ART MALL
Sichuan House has opened its fourth branch in HK, located at the buzzing K11 Art Mall. The modern restaurant serves up the best in Sichuan cuisine…
New aquaMarine Menu at aqua Hong Kong
HK’s iconic dining destination, aqua, has introduced a responsibly sourced seafood menu, perfect for summer date nights. The aquaMarine dishes…
YAKINIKU KAGURA Elements Hong Kong
Discover a mouthwatering farm to table yakiniku experience at Kagura. The authentic Japanese restaurant serves an impressive selection…
THE CHOSEN 8 OMAKASE MENU AT WHISK The Mira Hong Kong
Chef Oliver Li has brought Japanese fine dining to WHISK for a limited time menu. The eight-course tasting menu is comprised of…..
Yakiniku KAGURA Hong Kong
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
THEO MISTRAL BY THEO RANDALL Hong Kong
Theo Mistral by Theo Randall has opened at the InterContinental Grand Standford Hong Kong and is serving elevated Italian favourites by the famous chef. Chef Theo Randall, well known for his work at…
WOOLOOMOOLOO PRIME Hong Kong
Wooloomooloo Prime, one of Hong Kong’s most loved Steakhouse’s, has re-opened after a chic renovation, boasting stylish interiors and revamped menu. Set at the top of The ONE in Tsim Sha Tsui, the outdoor terrace….
FELIX The Peninsula Hong Kong
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….
“CULINARY POSTCARD FROM FUKUOKA” DEGUSTATION MENU AT WHISK The Mira Hong Kong
WHISK, at The Mira Hong Kong, recently invited Executive Chef Yasuhiro Yamada of the popular Hakata House in Fukuoka, Japan to introduce a special limited time menu. Chef Yasuhiro Yamada boasts over 30 years of experience….