A gigantic burrito full of fresh ingredients is one of my favourite American eats every time I visit, so I was very happy to see this concept brought to Causeway Bay…..
Sichuan food is something I discovered after moving to Hong Kong and have a fast growing addiction towards…..
A Hong Kong institution, the place to be when enjoying your favourite sporting event, with an enormous cider and beer selection, Dicken’s Bar embodies all the neccessities of a great British Pub….
Yakiniku, not to be mistaken for Korean BBQ, is Japanese style grill, a little lighter, and more based around beef…..
Hotpot is something I never ate before moving to Hong Kong and has now become a weekly staple. Sometimes twice weekly…..