A local cooked food market is not somewhere you would expect European food to pop up, but ABC Kitchen serves up a great menu offering delicious produce and great flavours…..
Cuisine
THE CLAY OVEN INDIAN RESTAURANT Kennedy Town Hong Kong
Indian food, especially in the takeaway form, is something I am programmed to crave when hungover or having a long night at home….
LES FILS A MAMAN Central Restaurant Hong Kong
DINING AREA AT LES FILS A MAMAN FRIED BABYBEL CROQUETTES BOY’S SALAD TIGER PRAWNS, MIXED GREEN SALAD, AVOCADO, ORANGE & PINENUTS CHEF’S POT SPRING CHICKEN, BABY POTATOES, BROCCOLI AND PEAS SEASONAL POT BOEUF BOURGUIGNON & FRENCH FRIES PIECE DU BOUCHER HERB CRUSTED SLOW POACHED LAMB FILLET FISH OF THE DAY […]
THE LOUNGE RESTAURANT Four Seasons Hotel Hong Kong
I always enjoying visiting the Four Seasons as they consistently provide a decadent and comfortable experience…..
SANG KEE CONGEE SHOP Sheung Wan Hong Kong
I usually associate congee with flavourless bowls of slushy rice eaten when you are ill, but Sang Kee Congee Shop surpassed all my expectations…..
NOODLE SUPREME CART NOODLE RESTAURANT Sheung Wan Hong Kong
Cart noodles are one of the most typical Hong Kong dishes you can have and probably one of the cheapest….
FOR KEE RESTAURANT SHEUNG WAN HONG KONG
For Kee’s delicious pork chops are so popular there is a daily line outside their humble restaurant from lunch until sold out….
BENE PIZZA + PASTA Tai Kok Tsui HONG KONG
When I think of Italian food, comfort food often comes to mind and this is definitely true when it comes to Bene Pizza + Pasta….
TAMARIND PAN-ASIAN RESTAURANT AND BAR Wan Chai Hong Kong
Follow Hungry Hong Kong on Instagram @danielhungryhk TAMARIND OUTDOOR TERRACE DINING AREA PANI POORI TRIO CRISPY PUFFS STUFFED WITH SPICED POTATOES WITH 3 FLAVOURS OF SPICED BEVERAGE (TAMARIND, MINT & BEETROOT) APPETISER PLATTER RICE PAPER ROLL WITH SHRIMP & PORK, SHRIMP MOUSSE ON SUGAR CANE, FISH CAKES, VEGETABLE SAMOSA, CHICKEN […]
TAPAELLA GRILL Kennedy Town Hong Kong
I am a huge fan of the tapas trend taking over Hong Kong’s newest additions, but there are times when I crave the authentic stuff, without any traces of a modern twist…..