Upper Modern Bistro have welcomed new Chef de Cuisine, Julien Cadiou, who has had years of experience in impressive French restaurants such as……
Exploring HK and the world one bite at a time. Email: danielhungryhk@gmail.com
Recent Posts
NEW EXECUTIVE CHEF ANGIE FORD JOINS PORTERHO– USE BY LARIS
David Laris has introduced a new, talented Executive Chef to the Porterhouse by Laris family. Chef Angie Ford has created a new menu of raw and refined dishes for the discerning diner…..
ARCANE Hong Kong
Arcane, a chic and discreet venue hidden on On Lan Street in Central, is the ideal place to enjoy a romantic meal. Brought to you by multi-award winning chef Shane Osborn….
CULL ‘N PISTOL Sai Wan Ho
Cull N’ Pistol is a rustic and welcoming seafood spot located on the relaxing Sai Wan Ho waterfront. We loved the open front entrance, nautical inspired interiors and menu….
GAUCHO’S ELECTRO BRUNCH Hong Kong
Gaucho has introduced a fun and buzzing weekend brunch including an array of delicious steaks and free flow champagne. The brunch begins with a selection of Gaucho’s signature appetizers…..
CAFE SIAM Hong Kong
Cafe Siam, located at the centre of buzzing Lan Kwai Fong, serves up a variety of traditional Thai fare in a welcoming setting and is Michelin recommended…..
DISCOVER THAI TASTE AT YAMM The Mira Hong Kong
Yamm is giving you the opportunity to celebrate Songkran festival here in HK with their delicious Thai buffet which is available until April 30th….
ATELIER VIVANDA Hong Kong
Atelier Vivander is one of our favourite spots for a casual French meal, serving up delicious cuts of meat, indulgent potato sides, and mouthwatering desserts….
RESTAURANT AKRAME Hong Kong
Akrame, one of HK’s finest French dining spots, is the ideal spot for a sophisticated date night. Their new tasting menu serves up fresh, unique flavours…..
BIBO’S FREE FLOW CHAMPAGNE BRUNCH
Bibo, one of our favourite trendy French eateries, is serving a decadent Sunday brunch for those who are looking for mouthwatering, innovative dishes and plenty of champagne…..
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