Gogyo Ramen, imported from it’s popular location in Kyoto, serves up kogashi miso (burned miso) ramen as their speciality…….
Exploring HK and the world one bite at a time. Email: danielhungryhk@gmail.com
Recent Posts
HONG KONG’S BEST DIM SUM RESTAURANTS
HERE ARE SOME OF HONG KONG’S BEST DIM SUM RESTAURANTS THAT WE HAVE PERSONALLY BEEN TO AND TRIED……
LIN HEUNG TEA HO– USE Central Hong Kong
Established in 1926 and one of Hong Kong’s oldest Tea Houses, Ling Heung Tea House is the perfect bustling spot if you are looking for a truly local experience…….
FISH & CHICK Kennedy Town Hong Kong
I’m always looking for somewhere to enjoy my favourite British dishes when the craving hits and Fish & Chick manage to offer just that in a casual, neighborhood setting…..
COCOTTE Central Hong Kong
A stylish Parisian brasserie has hit the Central scene and it’s the perfect spot to relax and enjoy great food in a chic yet chilled setting…….
ICHIRAN Ramen Causeway Bay Hong Kong
A Japanese ramen import, Ichiran has been infamous for it’s ridiculously long lines and delicious spicy sauce since it’s arrival in HK……
LUK YU TEA HO– USE Central Hong Kong
Established in 1933, Luk Yu Tea House is an HK institution boasting colonial style design and serving the city’s traditional dim sum dishes……
LITTLE LAB Central Hong Kong
New bar Little Lab on Staunton street has quickly become a Hungry Hong Kong favourite. Think sleek, industrial design, cozy ambiance…..
BUTAO RAMEN Central Hong Kong
You can probably recognize Butao Ramen by the long line of hopeful patrons patiently waiting at it’s Wellington Street doorstep.
TIM HO WAN IFC Central Hong Kong
Tim Ho Wan may look modest set amidst the crowds of IFC’s MTR station, but once you settle into your slightly crowded table you will experience HK’s famous and affordable Michelin……
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