Wolfgang’s Steakhouse, originally from NYC, has landed in Hong Kong and is serving prime cuts in true American steakhouse fashion. The ambient dining room featuring dark leather seats…..
Mott 32, one of our favourite Cantonese restaurants in Hong Kong, has launched new seasonal menu items created by Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing…..
Terroir Parisien, by acclaimed Chef Yannick Alléno, is a stylish and classic French bistro serving a slice of Paris in Hong Kong using fresh ingredients, traditional family recipes, and mouthwatering authentic Parisien cuisine….
We recently returned to one of our favourite SoHo restaurants, Aberdeen Street Social, to sample Executive Chef Chris Whitmore’s new Social Supper menu. For only $280HK you are treated to two mouthwatering courses…
Porterhouse, located in buzzing Lan Kwai Fong, is one of HK’s most popular steakhouses, serving amazing cuts and fresh seafood. We loved the wraparound windows, stylish interiors, and lively atmosphere….
Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
Fang Fang, an elegant contemporary Asian dining destination, has opened its doors in buzzing LKF Tower, bringing delightful flavours and chic ambiance to the Central restaurant scene. The menu is prepared by….
The French Window is an ideal spot for fine European cuisine alongside beautiful city views. The popular restaurant has recently introduced Chef Simon Kealy….