Julien Royer, world renowned for his 2-Michelin Star Singapore restaurant Odette, has partnered with HK’s JIA Group to bring Louise to the bustling city….
The Summer Edition Omakase Dinner at Sakana No Aji is the perfect spot to sample jet fresh ingredients and a skilled 18 course omakase experience. The modern and….
Root Central, a new fine dining establishment located on bustling Pottinger Street, strives to ultilize ingredients at their peak, using creative techniques…..
Step into a slice of Paris at Hong Kong’s Cafe Claudel, located in the new Tai Kwun Centre for Heritage Arts….
FUMI has introduced new Executive Chef Ronald Ho who has created…
Mercedes me Store, one of our favourite dining spots in HK, has introduced a new mouthwatering menu featuring….
Stockon has reinvented it’s menu for a third time, ready to wow all it’s loyal patrons and those who are eager to try one of Asia’s 50 Best Bars…
The Flying Elk has revamped it’s menu, expanding the a la carte options to bring you more Nordic fare inspired by Chef Björn Frantzén’s home….
Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….