San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
Best Of
NEW FESTIVE MENU AT TERROIR PARISIEN Hong Kong
Terroir Parisien, by acclaimed Chef Yannick Alléno, is a stylish and classic French bistro serving a slice of Paris in Hong Kong using fresh ingredients, traditional family recipes, and mouthwatering authentic Parisien cuisine….
PORTERHO– USE Hong Kong
Porterhouse, located in buzzing Lan Kwai Fong, is one of HK’s most popular steakhouses, serving amazing cuts and fresh seafood. We loved the wraparound windows, stylish interiors, and lively atmosphere….
BLUE · BUTCHER & MEAT SPECIALIST
Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
十下 SUPPA
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..
LE BISTRO WINEBEAST
Le Bistro Winebeast, set in a rustic, French style wine shop, is an ideal spot to enjoy classic European fare and a selection of tempting wines. We loved the varied menu featuring many of our favourite French recipes….
CAPRICE Four Seasons Hotel Hong Kong
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
THE DRUNKEN POT Causeway Bay
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
ZUMA’S YASHOKU SATURDAY NIGHT BRUNCH
Yashoku, “A Midnight Snack” in Japanese, is Zuma’s inspiration for a Hong Kong’s very first night brunch. The Saturday evening party commences at 8:30pm and includes free flow champagne….