The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art….
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
Theo Mistral by Theo Randall has opened at the InterContinental Grand Standford Hong Kong and is serving elevated Italian favourites by the famous chef. Chef Theo Randall, well known for his work at…
Mastunichi has brought fine Japanese dining to Kowloon Bay and is serving a mouthwatering, authentic menu in a stunning and spacious venue. The talented chefs handpicked from Japan are led by…..
Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…
ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….
FRANCIS is the new dining destination to hit the Wan Chai scene, offering a neighborhood feel with a lively, inviting vibe alongside Middle Eastern flavours and an impressive list of cocktails and wines….
Tai Hang has always been one of our favourite HK neighborhoods, with hipster coffee shops, mouthwatering local fare, and quaint streets that give off a distinct feel of community. Elementary is their newest addition and brought to the area…
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..