Wolfgang’s Steakhouse, originally from NYC, has landed in Hong Kong and is serving prime cuts in true American steakhouse fashion. The ambient dining room featuring dark leather seats…..
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
Mott 32, one of our favourite Cantonese restaurants in Hong Kong, has launched new seasonal menu items created by Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing…..
San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
Terroir Parisien, by acclaimed Chef Yannick Alléno, is a stylish and classic French bistro serving a slice of Paris in Hong Kong using fresh ingredients, traditional family recipes, and mouthwatering authentic Parisien cuisine….
We recently returned to one of our favourite SoHo restaurants, Aberdeen Street Social, to sample Executive Chef Chris Whitmore’s new Social Supper menu. For only $280HK you are treated to two mouthwatering courses…
Le Bistro Winebeast, set in a rustic, French style wine shop, is an ideal spot to enjoy classic European fare and a selection of tempting wines. We loved the varied menu featuring many of our favourite French recipes….
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
Fang Fang, an elegant contemporary Asian dining destination, has opened its doors in buzzing LKF Tower, bringing delightful flavours and chic ambiance to the Central restaurant scene. The menu is prepared by….
The French Window is an ideal spot for fine European cuisine alongside beautiful city views. The popular restaurant has recently introduced Chef Simon Kealy….