ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….
FRANCIS is the new dining destination to hit the Wan Chai scene, offering a neighborhood feel with a lively, inviting vibe alongside Middle Eastern flavours and an impressive list of cocktails and wines….
Tai Hang has always been one of our favourite HK neighborhoods, with hipster coffee shops, mouthwatering local fare, and quaint streets that give off a distinct feel of community. Elementary is their newest addition and brought to the area…
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
SKYE, set on the rooftop of The Park Lane Hong Kong, is a modern and chic restaurant and bar with beautiful views of Victoria Harbour and Victoria Park. Chef Lee Adams has created a tempting menu of contemporary French cuisine
WHISK, at The Mira Hong Kong, recently invited Executive Chef Yasuhiro Yamada of the popular Hakata House in Fukuoka, Japan to introduce a special limited time menu. Chef Yasuhiro Yamada boasts over 30 years of experience….
LE PAN, set in a beautiful and grand dining space, boasts mouthwatering contemporary French cuisine created by talented and innovative Executive Chef Edward Voon. We were instantly drawn to LE PAN’s all white interiors….
Wolfgang’s Steakhouse, originally from NYC, has landed in Hong Kong and is serving prime cuts in true American steakhouse fashion. The ambient dining room featuring dark leather seats…..
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
Mott 32, one of our favourite Cantonese restaurants in Hong Kong, has launched new seasonal menu items created by Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing…..