Stockon has reinvented it’s menu for a third time, ready to wow all it’s loyal patrons and those who are eager to try one of Asia’s 50 Best Bars…
The Flying Elk has revamped it’s menu, expanding the a la carte options to bring you more Nordic fare inspired by Chef Björn Frantzén’s home….
LUMI, newly opened in HK’s Pacific Place, showcases the concept of borderless cuisine in a chic and lively environment,,,,
Find mouthwatering pasta and traditional trattoria fare at Fratelli, Artisan Pasta Bar. Located in Repulse Bay…
Chef Oliver Li has brought Japanese fine dining to WHISK for a limited time menu. The eight-course tasting menu is comprised of…..
Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK….
Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….