Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..
Le Bistro Winebeast, set in a rustic, French style wine shop, is an ideal spot to enjoy classic European fare and a selection of tempting wines. We loved the varied menu featuring many of our favourite French recipes….
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
Fang Fang, an elegant contemporary Asian dining destination, has opened its doors in buzzing LKF Tower, bringing delightful flavours and chic ambiance to the Central restaurant scene. The menu is prepared by….
The French Window is an ideal spot for fine European cuisine alongside beautiful city views. The popular restaurant has recently introduced Chef Simon Kealy….
After a recent trip to Tokyo we have become slightly addicted to Japanese fare and were excited to try out Kishoku, one of Hong Kong’s premium Omakase restaurants. Head Chef, Chef Dragon has introduced new fig dishes…
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
Mirage, located at Renaissance Hong Kong Harbour View Hotel, boasts an iconic 25 foot tall bar and beautiful Harbour views. The restaurant has recently unveiled a new North American Celebratory Beef Menu….