Kishoku, one of our favourite innovative omakase dining spots, has introduced a new delicious and interesting menu perfect for foodies around the city. The “Taste of Two Cities” menu….
Root Central, one of our favourite fine dining destinations in HK, has introduced a new seasonal menu concentrating on the ever popular crab. Hong Kong always looks forward to hairy crab season…..
ZENG, Causeway Bay’s new bar and eatery, brings stunning views, innovative cocktails, and mouthwatering fare to….
Octavium, located in One Chinachem Central, lives up to Chef Umberto Bombana’s stellar reputation serving one of the most delicious….
Cuisine Cuisine is serving up a mouthwatering tasting menu featuring fresh ingredients from Fukuoka, Japan. Chef Edwin Tang…
Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and…..
World famous Sushi Zo has opened in stylish Tai Kwun and is serving a unforgettable omakase dinner. Founded by Osaka-born….
Old Baily, located in artistic and stylish Tai Kwun, serves mouthwatering Jiangnan cuisine with a modern twist. Head Chef….
All steak lovers in HK will be excited to hear that Porterhouse are offering half priced steaks during their “Porterhouse Monday”…
Uma Nota brings São Paulo’s Nipo-Brasileiro street food and cocktails to HK’s dining scene….